California Grown Fruits
and Vegetables Now in Season
SPRING HAS SPRUNG AT THE FRUIT-STAND
With spring upon us, we start to see a shift in the fruit. Berries are starting to come in wonderfully with the Strawberries leading the charge. Melons are slowly starting to emerge and are getting better by the day.
North Western Apples and Pears are starting to wind down while Chile and Argentina are ramping up. The Envy, Organic Fuji, and Pacific Rose have been particularly delightful.
Citrus is also starting to come to a close, but the Pixie and Gold Nugget Mandarins all holding strong and tasting wonderful. Oranges have been great!
Spring Veggies are here! Local Asparagus and Heirloom Artichokes have been amazing! Rhubarb is in, and Ramps are on their way. A freeze in southern California has Celery prices unusually high, prices should stabilize in a few weeks when new fields come into production.
Pies, Jams, Meyer Lemons, and Fresh Pressed Apple Juice from Gizditch Ranch in Watsonville delivered fresh every Wednesday and Saturday.
Don’t forget to grab some of our fresh Orange juice, Squeezed everyday.
*Locally Produced Favorites*
Marianne’s ice cream from Santa Cruz
*Greenlees Famous Cinnamon Bread*
We are the only retailer that receives this bread fresh and hot out of the oven, never frozen.
**Don’t Forget Your Favorite Ice Cream From Marianne’s Fine Ice Creams In Santa Cruz!!**
Mary’s 100% Cage Free Chickens
Peet’s Coffee In Stock!
***Turkish Delights made right down the road in Sunnyvale***
Don’t forget to order one of our beautiful Fruit Baskets
