California Grown Fruits
and Vegetables Now in Season

40 Years and going strong!

Fall is here but the summer heat hasn’t left us.

Stone fruit is starting to wind down for the summer but the flavor is still great. Its the time of year to eat your peaches and nectarines on the firmer side.

Plums and Pluots are coming in strong. 6 different varieties, with more showing up weekly.

Local Sweet Corn from LJB Farms in San Martin is being delivered 3 times a week, so you know its always the freshest.

Tomatoes are coming in fantastic! Local Heirloom, Early Girl, and Cherry Tomatoes of all shapes and colors.

Lychee Nuts, Logan Fruit, and Rambutan are available.

Melons are starting to wind down for the season. Orange flesh Honeydew and Cantaloupe have been superb. Varietal melons are getting harder to get but are still tasting great. Varieties like Hami, Galia, Honeydews, and Golden Watermelons, will have a melon to suit any palate.

Sun dried Blenheim Apricots from Los Altos Hills are back in, and the new crop looks amazing. Slab Apricots also available while supplies last. (Slabs are a Blenheim apricot that are too ripe to cut, and must be ripped in half. Higher sugar content and softer, almost fruit leather like texture.)

Valencia Orange Juice have been absolutely delicious, and is squeezed every day and made from nothing but the finest Valencia oranges.

Feel like being a Fun-guy? Our mushroom foragers have been coming back with some beautiful fresh Chanterelle, Lobster, and Lions Mane mushrooms. We also have dried Morell, Maitake, Turkey Tail, Matsutake, Porcini, and Candy Cap Mushrooms just to name a few.

Don’t forget to grab some of our fresh Orange juice, Squeezed everyday.